We have been in kitchen gearing up for the holiday season and we wanted to share with you a little tie bit of help in caramelizing your onions this year! My favorite savory item is our caramelized onion & goat cheese tart, it never fails to satisfy the most discerning palettes. I want to help everyone get those onions sweet, soft and golden!
Step 1: Cut puff Pastry in a circle / press with your thumb directly in the center
Step 2: Add a dab of your organic sour cream
Step 3: Place dough into the refrigerator
Step 4: Cut onion in 1/2 then thinly slice into strips about as wide as a straw (1/4 in.) and it's as long as the onion is! :)
Step 5: Heat your pan / add your olive oil when it is hot
Step 6: Test one onion strip and if it sizzles the pan is ready!
Step 7: Add the onions and stir and or toss with the oil
Step 8: Cook (no touching them) until soft approx. 7-9 minutes on Medium Heat
Step 9: When the onions are soft with a slight shade of brown near the bottom of the pan you can deglaze with 2 tablespoons of white wine
Step 10: Stir until coated golden brown and soft! :)
Step 11: Pull pastries from fridge and place pan on counter
Step 12: Fork the onions onto the puff pastry approx. silver dollar size (depending on how big your pastry was cut and how much you like onions!)
Step 13: Add 2-3 smaller chunks of goat cheese to garnish
Step 14: Bake at 375 degrees for 15 minutes and/or completely golden on bottom of pastry
Step 15: Pull and cool for 3-5 minutes until edible
Step 16: Enjoy!
Come visit us or order by the dozen for your holiday party!